A masterful blend of single malt and grain whiskies from across Scotland, aged for at least 12 years. The result is a timeless classic with depth and balance of flavor. Drink it with ice, neat or in a Highball. The flavor Smell A bold scent of fruits with a touch of sweet vanilla. Taste Creamy toffee, sweet fruit and spice roll over the tongue. The Black Label is a blend and the Macallan is a Single Malt The Macallan 12 is a type of Single Malt Scotch, which means it is made solely from malted barley and produced at one distillery. As a Speyside whisky, Macallan is known for its fruity flavor profile and typically has low to no smokiness. Introduced in 1909, Johnnie Walker Black contains some 40 single malts including Talisker, Cardhu, Lagavulin and a high proportion of Islay malts. Originally called 'Extra Special Old Highland Whisky', the name was changed to 'Black Label' in 1909 due to customers ordering by the colour of the label The Types. Scotch Whisky comes in three types — single malt, grain, and blended. Single malt comes from a single distillery and is made only of barley, water, and yeast, grain whisky substitutes Known for the distinctive smoky flavor found in every sip, Johnnie Walker Black Label is what's classified as a peated whisky, per Liquor.com. But that subtle-yet-undeniable smokiness isn't something that can be achieved through the perfunctory use of a smoking gun. Across the world today, a bottle of Johnnie Walker Black Label is a recognised currency and symbol of excellence. The classic 12 Year Old Black Label is a blend majoring on Diageo's Four Corners of Scotland distilleries Clynelish in the Highlands, Cardhu on Speyside, malt from Glenknichie and grain from Cameronbridge with a little smoke from .

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